Hot Pepper Jelly Nachos
by Virginia JanesSpice up your Super Bowl LVII Snacks!
Author:
Virginia Janes
Share the spice! Let your friends dip a chip in a unique and HOT new Nacho recipe! Our Hot Pepper Jelly is homemade with garden fresh bell, cayenne and jalapeno peppers that add a mouth watering zing like none other!
Ingredients
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Hot Pepper Jelly
Chips
Sliced black olives
Pico de Gallo
Your favorite Nacho toppings
Directions
Start by layering tortilla chips and top with shredded mozzarella cheese
Add shredded chicken, and more shredded mozzarella cheese on top of the chicken
Top with sliced olives
Bake in the oven at 350° for 15 minutes or until the cheese has melted
Drizzle hot pepper jelly all over the nachos and top with pico de gallo
Recipe Note
Serve warm!